Parents today have often been bombarded by other parents telling them the things they need to do to improve their child’s sleep. Often these things are based on cultural norms which inform on things like sleeping location, sleep training, feeding surrounding sleep, and so on. Many families end up worried they are doing something wrong because so many others tell them they are. They hear families telling them how happy they are and how much sleep they are getting and all these behaviours that felt so normal, so instinctive, and so right suddenly seem questionable.
The problem is that there are manyscientifically-backedreasons to just flat-out ignore these families. So before you let one more person worry you, let’s look at why these people’s statements mean absolutely nothing.
(Click link above to read the rest on evolutionaryparenting.com)
You love the tangy, effervescent zip of kombucha, but now that you’re pregnant or breastfeeding, you’re having second thoughts about your habit. Is kombucha during pregnancy safe? Can it offer a pregnant mama any extra benefits?
Only 4 percent of women give birth on their estimated delivery date. That’s because of the natural variation in how long it takes a baby to grow and because of our limited ability to predict due dates.
Medicine, it turns out, is surprisingly bad at measuring the precise age of a fetus or how far along a woman is into her pregnancy.
Having concrete information about a baby’s “gestational age” wouldn’t just help moms plan their pregnancies. It would also help doctors better determine whether a fetus is developing as it should, and what extra care may be needed for safer births. Doctors also have no way of accurately predicting whether a baby might arrive too early — a leading cause of infant death globally.
The CDC released a case study on a newborn who had a recurrent GBS infection after the mother had her placenta encapsulated. It has left a lot of people asking…
Can my placenta capsules make my baby sick?
The short answer is: probably not. A well-trained placenta arts specialist will make sure that your placenta is prepared safely for consumption, unfortunately, it seems that this specialist may not have done so. The placenta and the birth should have been assessed to see if it was fit for consumption and then the placenta should have been properly prepared. A maternal or infant infection at or immediately after delivery indicates that an active infection was present. The mother should have been counseled against encapsulation initially. The second major issue, in this case, is that proper food safety protocols may not have been followed. This likely led to the capsules containing GBS bacteria and potentially causing reinfection.
(click to read the entire article on placentaassociation.com)
This has been a hot topic in the doula world for a while.
(Click link above to watch the video on EBB website regarding dates and labor!)
In today’s Q & A, part of our Natural Induction Series, we’re going to talk about eating the date fruit or Phoenix dactylifera to induce labor naturally. The date fruit contains a high percentage of carbohydrates and fats and also includes 15 different types of salts and minerals, proteins and vitamins, such as riboflavin, thiamine, biotin, folic acid, and ascorbic acid. Some Islamic scholars interpret verses in the Quran to mean that dates are one of the best foods to eat for childbirth. There have been three smaller randomized control trials on eating dates to induce labor and one observational study that asked women about how often they eat dates to induce labor.
In this video, you will learn:
About the studies that have been conducted on eating date fruit to find out whether it can improve birth outcomes with:
The use of labor induction/augmentation with oxytocin
Dr. Stuart Fischbein chuckled when he read the title of the press release: “Women with a fear of childbirth endure a longer labor.”
The release was promoting a study published this week in BJOG: An International Journal of Obstetrics and Gynecology. Researchers at Akershus University Hospital in Norway found women who feared giving birth were in labor for 1 hour and 32 minutes longer, on average, than those who had no fear.
“I’m glad there’s now evidence to say that,” Fischbein said, “but it’s obvious.”
For those of us who aren’t OB/GYNs, it may seem more like a cruel joke. Women who are afraid of the pain and the possible medical complications associated with giving birth have to suffer through it longer?