http://well.blogs.nytimes.com/2014/06/10/updated-advice-on-eating-fish-during-pregnancy/ Federal officials on Tuesday announced that they would recommendfor the first time that women who are pregnant or breast-feeding and young children eat a minimum of two servings of low-mercury seafood every week for their health. The recommendations represent a significant shift for the Food and Drug Administration and the Environmental Protection Agency, whose previous seafoodContinue reading “Health Officials Call for More Fish in Diets of Children and Pregnant Women”
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