Women struggling in labour should be given bicarbonate of soda to boost their chances of a safe and natural birth, a study suggests.
British researchers say the commonly available chemical, given in drink form, rectifies acidity around the womb and could significantly reduce the number of women forced to undergo emergency caesarean sections.
If it baby announcements seem to come all at once from a close group of friends, research shows there may be a reason: Pregnancy can be contagious.
“A friend’s childbearing positively influences an individual’s risk of becoming a parent,” concluded the authors of a 2014 study published in the journal American Sociological Association.
For the study, the researchers analyzed data on 1,720 women who participated in the National Longitudinal Study of Adolescent Health (ADD Health) in the United States from the mid-1990s to mid-2000s. Tracking female participants who were at least 15 years old in 1995 with home interviews throughout the next decade, the researchers saw that roughly half of the women had a child by the time the final interviews were conducted in 2008 or 2009.
The CDC released a case study on a newborn who had a recurrent GBS infection after the mother had her placenta encapsulated. It has left a lot of people asking…
Can my placenta capsules make my baby sick?
The short answer is: probably not. A well-trained placenta arts specialist will make sure that your placenta is prepared safely for consumption, unfortunately, it seems that this specialist may not have done so. The placenta and the birth should have been assessed to see if it was fit for consumption and then the placenta should have been properly prepared. A maternal or infant infection at or immediately after delivery indicates that an active infection was present. The mother should have been counseled against encapsulation initially. The second major issue, in this case, is that proper food safety protocols may not have been followed. This likely led to the capsules containing GBS bacteria and potentially causing reinfection.
(click to read the entire article on placentaassociation.com)
This has been a hot topic in the doula world for a while.
(Click link above to watch the video on EBB website regarding dates and labor!)
In today’s Q & A, part of our Natural Induction Series, we’re going to talk about eating the date fruit or Phoenix dactylifera to induce labor naturally. The date fruit contains a high percentage of carbohydrates and fats and also includes 15 different types of salts and minerals, proteins and vitamins, such as riboflavin, thiamine, biotin, folic acid, and ascorbic acid. Some Islamic scholars interpret verses in the Quran to mean that dates are one of the best foods to eat for childbirth. There have been three smaller randomized control trials on eating dates to induce labor and one observational study that asked women about how often they eat dates to induce labor.
In this video, you will learn:
About the studies that have been conducted on eating date fruit to find out whether it can improve birth outcomes with:
The use of labor induction/augmentation with oxytocin
Many expectant mothers worry about the physical pain that accompanies labor and childbirth. New research suggests that including mindfulness skills in childbirth education can help first-time mothers cope with their fear.
(click link to read this great post on NY Times website)