http://well.blogs.nytimes.com/2014/06/10/updated-advice-on-eating-fish-during-pregnancy/
Federal officials on Tuesday announced that they would recommendfor the first time that women who are pregnant or breast-feeding and young children eat a minimum of two servings of low-mercury seafood every week for their health.
The recommendations represent a significant shift for the Food and Drug Administration and the Environmental Protection Agency, whose previous seafood advisory in 2004 set only an upper limit on the amount of fish that these groups should eat.
(click link to read on NYTimes.com)
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